BARABANOV N.D. Book Review: Caseau, B. Nourritures terrestres, nourritures célestes. La culture alimentaire à Byzance [Text] / B. Caseau. – Paris : ACHCByz, 2015. – Liv, 346 p. – (College de France – CNRS. Centre de recherche d’histoire et civilization de

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DOI: https://doi.org/10.15688/jvolsu4.2017.5.28

Nikolay D. Barabanov

Candidate of Sciences (History), Associate Professor,

Department of Archaeology, Foreign History and Tourism, Volgograd State University,

Prosp. Universitetsky, 100, 400062 Volgograd, Russian Federation

This email address is being protected from spambots. You need JavaScript enabled to view it.

https://orcid.org/0000-0001-7873-5806

Abstract. The author of the review identifies strengths and weaknesses of the Béatrice Caseau’s monograph dedicated to the food culture in Byzantium.

Key words: Byzantium, Byzantine culture, food culture, religiosity, antique and Old Testament traditions.

Book Review: Caseau, B. Nourritures terrestres, nourritures célestes. La culture alimentaire à Byzance [Text] / B. Caseau. – Paris : ACHCByz, 2015. – Liv, 346 p. – (College de France – CNRS. Centre de recherche d’histoire et civilization de Byzance. Monographies ; 46) by Barabanov N.D. is licensed under a Creative Commons Attribution 4.0 International License.

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