BARABANOV N.D. Book Review: Caseau, B. Nourritures terrestres, nourritures célestes. La culture alimentaire à Byzance [Text] / B. Caseau. – Paris : ACHCByz, 2015. – Liv, 346 p. – (College de France – CNRS. Centre de recherche d’histoire et civilization de
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DOI: https://doi.org/10.15688/jvolsu4.2017.5.28
Nikolay D. Barabanov
Candidate of Sciences (History), Associate Professor,
Department of Archaeology, Foreign History and Tourism, Volgograd State University,
Prosp. Universitetsky, 100, 400062 Volgograd, Russian Federation
https://orcid.org/0000-0001-7873-5806
Abstract. The author of the review identifies strengths and weaknesses of the Béatrice Caseau’s monograph dedicated to the food culture in Byzantium.
Key words: Byzantium, Byzantine culture, food culture, religiosity, antique and Old Testament traditions.
Book Review: Caseau, B. Nourritures terrestres, nourritures célestes. La culture alimentaire à Byzance [Text] / B. Caseau. – Paris : ACHCByz, 2015. – Liv, 346 p. – (College de France – CNRS. Centre de recherche d’histoire et civilization de Byzance. Monographies ; 46) by Barabanov N.D. is licensed under a Creative Commons Attribution 4.0 International License.
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